Sapporo Beer Garden

The Genghis Khan is a popular dish in Hokkaido, typically made with a combination of lamb and mutton, which is grilled on a dome-shaped metal skillet. The skillet features ridges that run from the center to the outer edges, which help to drain away excess fat and marinade, resulting in flavorful and juicy grilled meats. An essential part of enjoying the Genghis Khan is the specially prepared sauce, which at Sapporo Beer Garden, is crafted to highlight the flavors of apple and lemon. Additionally, the restaurant also serves their own original blend of salt and pepper, which complements the natural taste of the meats.